re: "Debris" Roast Beef Poboys -Pictures on Pg. 2

That's how you're gonna have to do it.

Salt and pepper the roast, sear it in cast iron, then place the roast in the crock pot. You can add onion, celery, bell pepper and garlic at this point.

Use a gravy powder and add water if you don't have a good beef stock. Then set it on low and go to work. Come home, shred it up, and let it simmer for a little longer on the high setting.

At this point, cut your leidenheimer, pop in the oven for 45 seconds at 350°, slather with mayo, pickles, tomato, shredded lettuce, and Tabasco. Apply as much debris as you think you can handle. Don't be scared.

Get a stack of napkins, and take pics. Bump this thread later.