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re: Homebrewing Thread: Volume II

Posted on 6/14/17 at 11:01 am to
Posted by BottomlandBrew
Member since Aug 2010
27210 posts
Posted on 6/14/17 at 11:01 am to
Used to be a platinum seasonal. Not sure what it is now.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15962 posts
Posted on 6/14/17 at 11:11 am to
I'm planning to make a very hoppy grisette, but haven't settled on the yeast yet. If I can find that one I will try it out, or may use some farmhouse dregs
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