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re: Homebrewing Thread: Volume II

Posted on 6/13/17 at 7:00 pm to
Posted by BottomlandBrew
Member since Aug 2010
27210 posts
Posted on 6/13/17 at 7:00 pm to
What blend?
Posted by MountainTiger
The foot of Mt. Belzoni
Member since Dec 2008
14672 posts
Posted on 6/13/17 at 7:12 pm to
quote:

What blend?


9. WLP564 Leeuwenhoek Saison Yeast Blend

A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house. saisons. Approximately 85% attenuation which makes for a dryer saison. The strain proved very versatile, creating spicy, dry and clean beers.

Used in the White Labs Tasting Room for various saisons, dubbels, and roggenbiers.

For beers made in the Tasting Room, the strain proved very versatile, creating spicy, dry and clean beers.
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