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re: Homebrewing Thread: Volume II
Posted on 6/12/17 at 9:23 am to CarRamrod
Posted on 6/12/17 at 9:23 am to CarRamrod
quote:
to clean it i s hosed it out to get all the solids out, filled it up and boiled water for about 15 mins. turned the flame off and dumped in 1.5-2 oz/ gallon of PWB and let it soak for 30 mins. then dumped and rinsed.
you think that is goo enough to kill everything in there?
I think you're safe.
1
Posted on 6/12/17 at 10:26 am to BugAC
Put a significant dent in the hops freezer Saturday. 10 gallons of Hop Hammer. The boil took over a pound of hops and I still have 13 oz. of dry hops to go.
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