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re: Homebrewing Thread: Volume II
Posted on 6/7/17 at 3:51 pm to CarRamrod
Posted on 6/7/17 at 3:51 pm to CarRamrod
I'd take a smell of it and it nothing is offensive I'd boil it. It's only going to cost you 15 or 20 minutes, and if it smells or tastes bad after the boil then you can dump it.
I left one in a keg for almost a week waiting for it to get sour enough.
I left one in a keg for almost a week waiting for it to get sour enough.
Posted on 6/12/17 at 9:02 am to LoneStarTiger
I learned Friday that I'm not a good teacher. Had a guy over that is making the switch from extract to all-grain. When I am already admittedly a lazy brewer that tends not to focus on the details, I had a tough time trying to remember hop additions and whatnot while being social (and drinking). I forgot to add my FWH until I finished draining the tun. When I was cleaning I couldn't remember if I had added the 15 minute addition. I weighed the bag of hops and found that I did.
He also heard a lot of "Yeah, I don't worry about that".
and in the end, somehow, I ended up .006 high on my OG. I almost never go high with no-sparge.
He also heard a lot of "Yeah, I don't worry about that".
and in the end, somehow, I ended up .006 high on my OG. I almost never go high with no-sparge.
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