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re: Homebrewing Thread: Volume II
Posted on 10/8/16 at 9:39 pm to BMoney
Posted on 10/8/16 at 9:39 pm to BMoney
I just kegged a plain ol amber. First one I've made in years. It too is for friends. I used the Classic Styles recipe from jamil. It's okay. It was a quick turnaround thing and isn't anywhere near clear despite using s-05. I added gelatin when I kegged, so hopefully that works as planned.
1
Posted on 10/9/16 at 10:24 am to BottomlandBrew
I have all the stuff for a Brett APA in the brewery for an afternoon brew day today. Not sure what hops; maybe centennial, simcoe, and mosaic?
//edit going with 1.5 oz columbus/2 oz centennial/2 oz mosaic at flame out.
Then either tonight or tomorrow I'm gonna mash a kettle sour for a sour cherry Berliner. There's a Galaxy/citra/simcoe DIPA in the conical that ill dry hop today as well.
//edit good lord that DIPA went from 1.07 to 1.008 in 5 days at 63F fermentation temp; it's delicious and I'll cold crash and keg it tomorrow onto keg hops
//edit going with 1.5 oz columbus/2 oz centennial/2 oz mosaic at flame out.
Then either tonight or tomorrow I'm gonna mash a kettle sour for a sour cherry Berliner. There's a Galaxy/citra/simcoe DIPA in the conical that ill dry hop today as well.
//edit good lord that DIPA went from 1.07 to 1.008 in 5 days at 63F fermentation temp; it's delicious and I'll cold crash and keg it tomorrow onto keg hops
This post was edited on 10/9/16 at 3:31 pm
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