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re: Homebrewing Thread: Volume II
Posted on 10/6/16 at 1:00 pm to LSUGrad00
Posted on 10/6/16 at 1:00 pm to LSUGrad00
I have a starter of WL 648 Brett trois vrai growing in my brewery at the moment. The pineapple esters are so strong (almost chemical) and I'm pretty pumped to brew with it this weekend.
I'm gonna do a 100% Brett IPA with it, then split the cake and put half to work as secondary for a Belgian single (like a low ABV Orval) and half will go back to work on a 100% brett beer to be determined later.
I'm gonna do a 100% Brett IPA with it, then split the cake and put half to work as secondary for a Belgian single (like a low ABV Orval) and half will go back to work on a 100% brett beer to be determined later.
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