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re: Homebrewing Thread: Volume II
Posted on 7/18/16 at 3:20 pm to BMoney
Posted on 7/18/16 at 3:20 pm to BMoney
Lol, nice. I need to get back into the game. I haven't brewed in about a year since I vowed to never bottle again. We recently moved for my wife's job and could potentially move again in a year or so. Once we get all of that figured out I'll build a keezer and get back into brewing. May just have to start with this yeast for my first batch!
1
Posted on 7/18/16 at 7:14 pm to atxfan
Amusingly I put new wort on that yeast and 36 hours later it's 1.004 as well. It may be time to brew the farmhouse imperial stout I've been contemplating. No contamination;
3711 is just a ridiculous 95% apparent attenuation monster
3711 is just a ridiculous 95% apparent attenuation monster
This post was edited on 7/18/16 at 7:17 pm
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