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re: Homebrewing Thread: Volume II
Posted on 6/21/16 at 8:58 pm to Glock17
Posted on 6/21/16 at 8:58 pm to Glock17
quote:
You settled into the new digs yet?
We're slowly getting there.
It seems like the girls destroy a room as fast as we can unpack and get it straight.
The little one finally understands that the bidet isn't a water fountain. So that's a win...
How about you guys?
This post was edited on 6/21/16 at 9:00 pm
1
Posted on 6/22/16 at 11:25 am to LSUGrad00
Do you guys acidify the sparge water? I fly sparge, and have been reading up on negative affects if the sparge water is more alkaline. I use BR water and according to the water report, ph is about 8.8, which would fall on the alkaline portion of the scale.
I've only been acidifying the mash water, but am wondering if i should acidify the sparge water as well to reduce excess tannins/astringency in my beers.
Now i haven't noticed any astringency in my beers, but that doesn't mean my beers are reaching 100% of their potential.
I've only been acidifying the mash water, but am wondering if i should acidify the sparge water as well to reduce excess tannins/astringency in my beers.
Now i haven't noticed any astringency in my beers, but that doesn't mean my beers are reaching 100% of their potential.
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