re: Homebrewing Thread: Volume II

In Miami I had a j Wakefield Hefe with coconut that was a phenomenal banana-coconut brew with a great head on it. Now I'm trying to figure out how to brew with coconut and still have a fluffy wheat beer head... Just use vodka to extract all the flavor from coconut without the oils? Toast it lightly in the oven but dab all the oil off it before putting it in secondary? Or just don't worry about it and chop up some fresh coconut and throw it right in?