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re: Homebrewing Thread: Volume II
Posted on 4/30/16 at 3:39 pm to BottomlandBrew
Posted on 4/30/16 at 3:39 pm to BottomlandBrew
I was all ready to go on the brown, but then I switched it up at the last moment as I had a really good Fantome last night and wanted to use those dregs for something.
12 lbs Pils
2 lbs Munich
1/2 lb rye
1/2 lb acid malt
Maybe ~20-25 IBU using some Hallertau.
edit: added 8 oz light candi sugar and a sprinkling of chamomile at flameout. Gonna be a big saison.
12 lbs Pils
2 lbs Munich
1/2 lb rye
1/2 lb acid malt
Maybe ~20-25 IBU using some Hallertau.
edit: added 8 oz light candi sugar and a sprinkling of chamomile at flameout. Gonna be a big saison.
This post was edited on 4/30/16 at 8:26 pm
1
Posted on 4/30/16 at 5:20 pm to BottomlandBrew
Oh, you're making a saison? I'd never have imagined
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