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re: Do you ever use a store bought gravy mix?
Posted on 4/25/16 at 10:40 am to unclebuck504
Posted on 4/25/16 at 10:40 am to unclebuck504
I don't know what you would possibly use it for? If it's a sausage white gravy for a chicken fried steak or biscuits in the morning, you can make a perfect white gravy in less than 20 mins. If it's brown gravy for potatoes or to be served over rice then the gravy is already made in the stew pot along with the protein youre cooking.
Posted on 4/25/16 at 11:50 am to dnm3305
20 minutes is 18 minutes longer than it takes if you're using a gravy mix, and no, a meat doesn't always make it's own gravy.
Ex: meatloaf.
Ex: meatloaf.
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