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re: Do you ever use a store bought gravy mix?

Posted on 4/25/16 at 10:40 am to
Posted by dnm3305
Member since Feb 2009
13612 posts
Posted on 4/25/16 at 10:40 am to
I don't know what you would possibly use it for? If it's a sausage white gravy for a chicken fried steak or biscuits in the morning, you can make a perfect white gravy in less than 20 mins. If it's brown gravy for potatoes or to be served over rice then the gravy is already made in the stew pot along with the protein youre cooking.
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 4/25/16 at 11:50 am to
20 minutes is 18 minutes longer than it takes if you're using a gravy mix, and no, a meat doesn't always make it's own gravy.

Ex: meatloaf.
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