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re: PuttaDaForkDown v2.0
Posted on 3/31/17 at 9:05 pm to oleyeller
Posted on 3/31/17 at 9:05 pm to oleyeller
What are you guys who aren't at H4TC having for dinner?
We did keto pizza, with coconut flour/tapioca flour crust. I was surprised at how good it was. My sis in law made an all coconutflour version a couple weeks ago and it was pretty dry. The tapioca flour is the savior of the night.
We did keto pizza, with coconut flour/tapioca flour crust. I was surprised at how good it was. My sis in law made an all coconutflour version a couple weeks ago and it was pretty dry. The tapioca flour is the savior of the night.
2
Posted on 3/31/17 at 9:07 pm to georgia
Yum! I haven't played around with the LC flours. I need to try. I had leftover lasagna that I'd frozen from last week. I need to make it again. So easy to freeze & reheat.
Posted on 3/31/17 at 9:44 pm to georgia
Lots of crawfish boils and crawfish fest type deals this weekend.
St. Paul's is boiling 10,000 pounds of crawfish tomorrow. $30/AYCE
St. Paul's is boiling 10,000 pounds of crawfish tomorrow. $30/AYCE
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