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Message
re: PuttaDaForkDown v2.0
Posted on 2/25/17 at 5:10 pm to tke_swamprat
Posted on 2/25/17 at 5:10 pm to tke_swamprat
313/211/200
ate at Birmingham's new food hall today (Eli's Jerusalem Grill) and had lamb/beef/chicken shawarma with couscous/rice, a tomato + cucumber salad and some humus. So worth the few extra carbs I'll have due to it.
ate at Birmingham's new food hall today (Eli's Jerusalem Grill) and had lamb/beef/chicken shawarma with couscous/rice, a tomato + cucumber salad and some humus. So worth the few extra carbs I'll have due to it.
This post was edited on 2/25/17 at 5:10 pm
1
Posted on 2/26/17 at 1:04 am to Doldil
4 miles today then cut grass, pulled weeds, and trimmed bushes...
Then went and had a shrimp platter plus 2 pours of Knob Creek, 1 of Old Forrester, and one of Woodford Reserve....
Then went and had a shrimp platter plus 2 pours of Knob Creek, 1 of Old Forrester, and one of Woodford Reserve....
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