re: Steaming Crawfish. Ever seen this video?

I finally have a chance to watch the video. I can see why you guys are bashing the video. My setup or steaming method is nothing remotely similar to the video. I have boiling crawfish for a good while, and I still use the same seasoning(soaking)stock recipe for my crawfish. I just prefer to steam cook my crawfish because the meat is much more tender and fuller than boiling crawfish (minimum shrinkage). Basically is the same, if I was boiling to cook the crawfish and then soaking the crawfish in the same pot. But instead I just have one pot for steaming and another for my seasoned stock. Anyhow the pot that I have for steaming is a stainless steel pot with a ridged ring that keeps the basket 3 inches above the pot. Also I only fill no more than 1 inch of water inside of my steaming pot unlike the other guy. FYI with the steaming pot you can steam a whole bushel of crabs in 25mins.