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Started By
Message
re: What's your best pimento cheese recipe?
Posted on 4/9/16 at 10:46 am to Geaux2Hell
Posted on 4/9/16 at 10:46 am to Geaux2Hell
quote:
I really enjoy the jalapeño and smoked Gouda pimento cheeses from WF.
I literally can't buy it because I just eat all of it immediately
Posted on 4/11/16 at 1:21 pm to LSUTigersVCURams
Here's another recipe.
Recipe
Ingredients
10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha
Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
Recipe courtesy of Stinky Bklyn
LINK
Recipe
Ingredients
10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha
Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
Recipe courtesy of Stinky Bklyn
LINK
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