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Started By
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I'm trying to make a "trash" vegetable jambalaya
Posted on 3/24/16 at 8:27 am
Posted on 3/24/16 at 8:27 am
Does this sound appealing to you guys at all? Think John Folse's vegetable jambalaya recipe, but with quinoa (I know, I know)
the veggies would be purple hull peas, carrots, beet tops, and parsnip
garnish with broccoli flowers and carrot tops
basically I have a bunch of beets and carrots I'm trying to use from the garden to make way for my spring garden and my broccoli is going to seed and flowering right now and want to use the flowers for something before I pull them
also have some purple hull peas in the freezer that I need to use
the veggies would be purple hull peas, carrots, beet tops, and parsnip
garnish with broccoli flowers and carrot tops
basically I have a bunch of beets and carrots I'm trying to use from the garden to make way for my spring garden and my broccoli is going to seed and flowering right now and want to use the flowers for something before I pull them
also have some purple hull peas in the freezer that I need to use
This post was edited on 3/24/16 at 8:29 am
Posted on 3/24/16 at 8:29 am to Salmon
This sounds appealing...but just under a different name
Calling it Jambalaya just isn't right
Calling it Jambalaya just isn't right
Posted on 3/24/16 at 8:30 am to Salmon
I like quinoa, just don't know if I can imagine those particular flavor combos. How did you decide on those?
ETA: I see why in your edit.
ETA: I see why in your edit.
This post was edited on 3/24/16 at 8:31 am
Posted on 3/24/16 at 8:45 am to Salmon
quote:
Calling it Jambalaya just isn't right
This, unless you throw in a couple tomatoes.
I would eat it.
Posted on 3/24/16 at 8:58 am to Salmon
quote:
Think John Folse's vegetable jambalaya recipe, but with quinoa (I know, I know)
Jesus Christ salmon
Posted on 3/24/16 at 1:12 pm to Salmon
cut up okra makes anything better.
except whiskey, it doesnt make whiskey better
except whiskey, it doesnt make whiskey better
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