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re: the spicy olive oil at Domenica
Posted on 3/24/16 at 10:25 am to Jackalope
Posted on 3/24/16 at 10:25 am to Jackalope
Hijack.
I can't believe they're charging 20 for the cauliflower now. And Pizza Domenica is charging $12 for "cauliflower steak." The steak is about a 1/4 of the entire cauliflower. Such a waste of money.
I can't believe they're charging 20 for the cauliflower now. And Pizza Domenica is charging $12 for "cauliflower steak." The steak is about a 1/4 of the entire cauliflower. Such a waste of money.
1
Posted on 3/24/16 at 10:50 am to arseinclarse
quote:
. And Pizza Domenica is charging $12 for "cauliflower steak." The steak is about a 1/4 of the entire cauliflower. Such a waste of money.
I think the cauliflower steak is a far better idea than serving the whole damn head of 'flower. Who on earth can consume a whole head of cauliflower? Even a party of 6 couldn't finish it off. RE: price creep, it's everywhere these days (yet Parenton's manages to serve a two-fried-softshell-crab poboy for $11).
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