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re: Finally made it to Shaya, and it was worth the Hype, and $9 for hummus
Posted on 4/1/16 at 5:51 pm to OTIS2
Posted on 4/1/16 at 5:51 pm to OTIS2
quote:I would call or just sit and eat at the bar. They must give only so many tables per night to opentable
I tried to book a table two weeks out...no luck.
1
Posted on 4/1/16 at 6:18 pm to saderade
Will try that the next time down. Filled the spot with Bon Ton.
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