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re: Home brew (novice) question
Posted on 3/4/16 at 2:23 pm to baybeefeetz
Posted on 3/4/16 at 2:23 pm to baybeefeetz
quote:
Is it ruined?
Nope, if it was fermenting, then it would be blowing out enough CO2 to prevent anything from getting in.
Like BMoney said, it's hard to mess it up. I've had that happen before, and also had a real vigorous fermentation actually knock off the top part of a three-piece airlock, all turned out fine.
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