re: Favorite Salmon rub or rub recipe?

1/2 tsp each of black, white, green, & pink peppercorns.

1 tsp fennel seeds

1 green cardamom pod

1 star anise seed pod

1 tsp coriander seeds

1/4 cup salt

Brown sugar

Toast all spices and grind to a fine powder. Blend with salt. Add Brown sugar to your preferred level of sweetness.



Cure 2-4 hours if searing/ grilling. Cure +12 hours for smoking.