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Posted on 2/27/16 at 1:36 pm to yellowfin
Exactly.
In college, I'd get sammys to set aside half sacks for me and they'd do it. Not sure if they still would.
Retail it's just a pain in the arse and time consuming for something that most people don't want.
Maybe somewhere like LA boilers would?
In college, I'd get sammys to set aside half sacks for me and they'd do it. Not sure if they still would.
Retail it's just a pain in the arse and time consuming for something that most people don't want.
Maybe somewhere like LA boilers would?
Posted on 2/27/16 at 1:37 pm to yellowfin
Yeah for the first boil of the season, or for a quick and easy one, I like to do a small batch just for me, wife and kids. I rarely buy them boiled. We like the boiling process as much as the eating.
Posted on 2/28/16 at 9:01 am to yellowfin
What Yellowfin said. Usually get stuck with the other half the sack.
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