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re: What is the key to perfect burger patty texture?
Posted on 2/9/16 at 12:41 pm to Tigertown in ATL
Posted on 2/9/16 at 12:41 pm to Tigertown in ATL
quote:
That said, I use 99% fat free turkey and microwave it on high for 3 minutes
We're talking about burgers, not steaks here.
1
Posted on 2/9/16 at 1:00 pm to TU Rob
quote:
We're talking about burgers, not steaks here.
I thought if it worked for steaks, microwaved turkey burgers would be money!
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