re: What is the key to perfect burger patty texture?

i buy ground ribeye from alexaders. all i do is seperate what i need from the clump of meat in the paper and form a patty with the least amount of pressure as possible. comes out pretty good for me, everyone enjoys them. all i do is cracked pepper and salt on the outside of the patty when i throw it on the grill. get it hot and cook to medium at most.