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re: What is the key to perfect burger patty texture?
Posted on 2/8/16 at 3:14 pm to GregMaddux
Posted on 2/8/16 at 3:14 pm to GregMaddux
If you're not handling it much, how are you making them exactly? That info may help. Are you putting ingredients into the meat? How are you cooking them? What texture are you trying to achieve? Also, what's the fat content to the meat you're using?
1
Posted on 2/8/16 at 3:25 pm to Gris Gris
quote:
Also, what's the fat content to the meat you're using?
If you use beef that is too lean, it may come out dry and crumbly.
I use 80/20, mainly because I can't find 20/80.
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