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re: What is the key to perfect burger patty texture?
Posted on 2/8/16 at 3:10 pm to GregMaddux
Posted on 2/8/16 at 3:10 pm to GregMaddux
3 eggs for 1 pound of beef
3
Posted on 2/8/16 at 3:11 pm to thegreatboudini
quote:
3 eggs for 1 pound of beef
Not this.
Don't handle it too much and try to keep it cold before cooking so the patty stays together.
Posted on 2/9/16 at 7:54 am to thegreatboudini
quote:are we making burger patties or scrambles?
3 eggs for 1 pound of beef
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