re: City Pork Kitchen & Pie Review

quote:

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I really don't know why this metal tray deal is a "thing" in a lot of meat-centric restaurants lately.

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Puzzling to me, too, because they're big and bulky and I hate cleaning baking sheets. In this place, if they're going to use ceramic for sides, why not use a darn plate, too, even if paper or those cardboard cradles? Also, why not just plop the slaw and the potato salad on the paper like the chicken fried steak? I don't get the logic.