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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:36 pm to gmrkr5
Posted on 1/4/16 at 3:36 pm to gmrkr5
quote:
im not trying to slosh cajun napalm on me because i gotta stir like a madman
It's definitely not a method a greenhorn in the kitchen should attempt. Even seasoned cooks will frick up a roux pretty regularly.
1
Posted on 1/4/16 at 3:42 pm to MightyYat
quote:
It's definitely not a method a greenhorn in the kitchen should attempt. Even seasoned cooks will frick up a roux pretty regularly.
i consider myself a pretty seasoned roux-maker... i cant control where molten oil/flour decides to go though.
ill stick to my 15min method
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