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re: Witnessed a guy make a dark roux in about 5 min

Posted on 1/4/16 at 3:24 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 1/4/16 at 3:24 pm to
I'm sure it separates and you end up skimming one cup of oil per one cup of flour off the top of the finished gumbo.

Think I'll just start using corn starch.
Posted by gmrkr5
NC
Member since Jul 2009
14897 posts
Posted on 1/4/16 at 3:28 pm to
15 min is about the fastest I'm comfortable with...

im not trying to slosh cajun napalm on me because i gotta stir like a madman
This post was edited on 1/4/16 at 3:29 pm
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