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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:07 pm to GeauxGoose
Posted on 1/4/16 at 3:07 pm to GeauxGoose
I make mine this way and it takes about 15 minutes. If you try it, I would definitely invest in a long spoon if you know whats good for you.
5
Posted on 1/4/16 at 3:09 pm to ruzil
How much are y'all able to make this way at a time Without burning it?
Posted on 1/4/16 at 3:19 pm to ruzil
quote:
I make mine this way and it takes about 15 minutes. If you try it, I would definitely invest in a long spoon if you know whats good for you.
That's not a high heat, fast roux though. The way I learned to do it is 1 cup oil heated until smoking then add in 1 cup flour and whisk constantly. You can get to red-brown in about 4 minutes. Black in about 5 minutes and burnt to shite in about 5-1/2 minutes.
Posted on 1/4/16 at 3:33 pm to ruzil
quote:
If you try it, I would definitely invest in a long spoon if you know whats good for you.
A wooden, flat ended stirrer works for me, as does a heavy, longer oven mitt. Wooden won't heat up in the hand like a metal implement. I use a whisk for the initial 30 secs or so, just until all of the flour is oil-coated.
Posted on 1/4/16 at 3:51 pm to ruzil
How fast are yall whipping it to get a completed product in 5 minutes?
Posted on 1/4/16 at 4:27 pm to ruzil
quote:
If you try it, I would definitely invest in a long spoon if you know whats good for you.
I second this notion. I've still got a hole in my hand from some aggressive stirring a month ago.
This post was edited on 1/4/16 at 4:28 pm
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