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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 2:57 pm to GeauxGoose
Posted on 1/4/16 at 2:57 pm to GeauxGoose
Yep, working with a non stick pan makes this 1000x easier.
Huge key is not to have any material that can burn. Oil and flour only.
Also, higher the smoke point the better.
Huge key is not to have any material that can burn. Oil and flour only.
Also, higher the smoke point the better.
2
Posted on 1/4/16 at 3:21 pm to fightin tigers
quote:
Huge key is not to have any material that can burn. Oil and flour only.
What else would one put in a roux?
Posted on 1/4/16 at 3:40 pm to fightin tigers
quote:
Yep, working with a non stick pan makes this 1000x easier.
FYI: The Teflon coating on nonstick pans breaks down at over 500 degrees Fahrenheit, which is easy to get to on high heat. Be careful, unless you like toxic fumes and your roux to be laden with tasty carcinogens.
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