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re: Are satsuma a ready now?

Posted on 12/30/15 at 5:00 pm to
Posted by dat yat
Chef Pass
Member since Jun 2011
4358 posts
Posted on 12/30/15 at 5:00 pm to
We have been picking the satsuma, navel oranges and Myer lemons for a few weeks. I love that fresh squeezed OJ. Satsuma are way sweeter now than they were in November.
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