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re: Just got an electric smoker...

Posted on 12/28/15 at 10:49 am to
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66364 posts
Posted on 12/28/15 at 10:49 am to
quote:

I hear a lot of people say that you don't get a true smoke ring in the meat


i must be missing something here. Burning wood = smoke = smoke ring.

i will have to take a pic the next time i use mine.
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2786 posts
Posted on 12/28/15 at 11:02 am to
The "smoke ring" is not from smoke but from combustion gasses. Electric smokers do not, generally, have combustion gasses or they have very small amounts, thus the lack of a smoke ring.

I added the cold smoke attachment to my 40" and it has been my best investment thus far. Fill the chip bin and walk away. Done.
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