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re: Just got an electric smoker...
Posted on 12/28/15 at 10:43 am to hehatedrew
Posted on 12/28/15 at 10:43 am to hehatedrew
I'm looking to get one but I hear a lot of people say that you don't get a true smoke ring in the meat. They describe it as a glorified oven...is this true?
3
Posted on 12/28/15 at 10:49 am to Scoobahdoo
You won't get a deep smoke ring like you will from a traditional charcoal grill, but I think the taste is just as good and the ease of you use is second to none.
This is ridiculous
quote:
They describe it as a glorified oven...is this true?
This is ridiculous
Posted on 12/28/15 at 10:49 am to Scoobahdoo
quote:
I hear a lot of people say that you don't get a true smoke ring in the meat
i must be missing something here. Burning wood = smoke = smoke ring.
i will have to take a pic the next time i use mine.
Posted on 12/28/15 at 12:24 pm to Scoobahdoo
quote:
I'm looking to get one but I hear a lot of people say that you don't get a true smoke ring in the meat. They describe it as a glorified oven...is this true?
If you are dead set on getting a smoke ring simply add a briquette or 2 of charcoal to the wood chip tray and like magic the smoke ring will appear
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