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re: Drying peppers, info needed...
Posted on 12/27/15 at 8:28 pm to HebertFest08
Posted on 12/27/15 at 8:28 pm to HebertFest08
I keep serranos and jalapeños in the freezer. When I stuff a roast with them, the peppercicles (cut lengthwise) insert very nicely.
1
Posted on 12/27/15 at 10:39 pm to Darla Hood
I lay mine on the kitchen counter and just leave them there till they dry out. May turn them over once or twice. Takes a few weeks but works great. Then I just break them up with my fingers when its time to use during cooking. Works great. I have some that I smoked first as well. I have a dehydrator but don't really need it.
This post was edited on 12/27/15 at 10:40 pm
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