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Drying peppers, info needed...
Posted on 12/27/15 at 3:09 pm
Posted on 12/27/15 at 3:09 pm
my dad brought me about a half gallon of mixed peppers from his garden that is still producing. I think they are cayennes and maybe a few serranos.. was thinking about drying them. i'm assuming i can do that in the oven?
4
Posted on 12/27/15 at 3:26 pm to HebertFest08
Smoke then on your grill for a bit, and then low and slow in your oven for a long long time. Crush in a coffee grinder or food processor. That's how I do mine.
Posted on 12/27/15 at 3:38 pm to HebertFest08
I would mimic what bottomland said.
Are you drying them to ground into a powder?
Are you drying them to ground into a powder?
Posted on 12/27/15 at 5:59 pm to HebertFest08
You can roast them then pack in a mason jar or even ziplock and cover with oil. They will keep a long time and infuse the oil.
Posted on 12/27/15 at 8:28 pm to HebertFest08
I keep serranos and jalapeños in the freezer. When I stuff a roast with them, the peppercicles (cut lengthwise) insert very nicely.
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