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3
Posted on 12/22/15 at 9:57 am to LSUAfro
I dont know. I'd be surprised if they made everything on site
Posted on 12/22/15 at 9:59 am to LSUAfro
What do you mean in-house cheese? I think it would be more expensive for them to make all of that in house.
Posted on 12/22/15 at 10:48 am to LSUAfro
quote:
Have they started doing any of their meats/cheese in-house or are they still all sourced from a supplier?
Most if not all of the meats are done there. Highly doubt the cheeses however they could be smoked there.
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