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re: Dry brining a pork butt?
Posted on 12/21/15 at 8:56 am to Artie Rome
Posted on 12/21/15 at 8:56 am to Artie Rome
I rub with 1/3 cup of sugar and 1/3 cup kosher salt over night, then reseason the next day minus sugar and salt. That is a simple brine really.
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