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re: Anyone make their own jerky?
Posted on 12/14/15 at 7:28 am to Honky Lips
Posted on 12/14/15 at 7:28 am to Honky Lips
I use a liquid marinate overnight, drain and coat with honey. Get the smoker going to 190 put meat on for about 5-6 hours.
I only use deer back-strap, so I am not familiar with other cuts of meat.
I only use deer back-strap, so I am not familiar with other cuts of meat.
1
Posted on 12/14/15 at 7:57 am to rodnreel
quote:
smoker going to 190
Is this high enough to get the wood chips smoldering?
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