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re: Anyone make their own jerky?
Posted on 12/13/15 at 11:09 am to HeadyMurphey
Posted on 12/13/15 at 11:09 am to HeadyMurphey
Yes, like they said flank, brisket sliced thin ,cut across grain. Best is Deer or antelope.,marinade with
What you want it to taste like, then smoke at 225 with some kind of wood for a couple hours then put on a food dehydrator until done.
What you want it to taste like, then smoke at 225 with some kind of wood for a couple hours then put on a food dehydrator until done.
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