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re: cooking red beans and sausage for 100
Posted on 12/3/15 at 1:25 pm to Stadium Rat
Posted on 12/3/15 at 1:25 pm to Stadium Rat
Thanks, Rat!
Posted on 12/3/15 at 1:45 pm to BobDobalina
quote:You know, now that I looked at that recipe again, he uses a lot of meat. He is using 2 1/2 pounds of meat per lb of beans - I only used 3/4 lb in my experiment. By my estimates, you'll be just overtopping the brim of those 2 roasters if you used all that meat. To be safe, you might want to reduce the meat that goes in the pot and cook some sausage or pork chops separately.
Thanks, Rat!
This post was edited on 12/3/15 at 1:48 pm
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