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re: cooking red beans and sausage for 100
Posted on 12/1/15 at 2:04 pm to BobDobalina
Posted on 12/1/15 at 2:04 pm to BobDobalina
I did some experimenting around for a possible red beans and rice calculator and came up with these amounts:
Red Beans Yields
Soak:
1 lb beans
8 cups water
1 1/2 Tbs salt
After Soak you'll have:
5 cups water
6 cups soaked beans
Drain the water and rinse the beans very well.
To cook
6 cups soaked & rinsed beans
8 cups water (will cover beans by about 1 inch)
3/4 lbs sausage
Yield:
8 cups red beans and sausage
That's 1/2 a gallon of cooked beans per pound dry
Rice for beans:
2 cups raw or 6 cups cooked
To serve
Use 1/2 cup rice for 3/4 cup red beans
Red Beans Yields
Soak:
1 lb beans
8 cups water
1 1/2 Tbs salt
After Soak you'll have:
5 cups water
6 cups soaked beans
Drain the water and rinse the beans very well.
To cook
6 cups soaked & rinsed beans
8 cups water (will cover beans by about 1 inch)
3/4 lbs sausage
Yield:
8 cups red beans and sausage
That's 1/2 a gallon of cooked beans per pound dry
Rice for beans:
2 cups raw or 6 cups cooked
To serve
Use 1/2 cup rice for 3/4 cup red beans
quote:Yep, those 2 pots should give you just enough capacity. It's a gallon of cooked beans for every 2 pounds of dry beans. You'll have 36 quarts of pot space and 32 quarts of beans using the recipe you linked.
also splitting it up into two 18 qt roasters. should that be enough space?
This post was edited on 12/1/15 at 2:24 pm
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