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Started By
Message
re: Tujague's Yea or Nay?
Posted on 11/20/15 at 11:18 am to Jackalope
Posted on 11/20/15 at 11:18 am to Jackalope
quote:
They've also remodeled the place, and upped the quality of food.
This is why we went there about a year and a half ago. It was awful. No one liked the food, service was bad. I was so disappointed because it's such a historic restaurant. We literally left most of the food on our plates, apps and entrees. I ate a lot of bread.
ETA: And the room we were put in had a large group in it. It was a small room and not very nice looking. I questioned whether it had been redone at all. It was dreary.
This post was edited on 11/20/15 at 11:20 am
1
Posted on 11/20/15 at 12:08 pm to Gris Gris
Good drinks at the bar. Best boiled brisket and vegetables in the city. Chicken Bon Femme is best in city too.
Beyond that it's downhill. But then again I haven't been since they've "upped" the quality.
Beyond that it's downhill. But then again I haven't been since they've "upped" the quality.
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