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re: My dove and sausage gumbo (title changed)
Posted on 11/7/15 at 4:27 pm to LSU-MNCBABY
Posted on 11/7/15 at 4:27 pm to LSU-MNCBABY
Now to bring it to a simmer. I used a brine on the dove, but afraid it might have made it too salty. Hopefully 2 hours + in the pot will suck out some of that salt.
This post was edited on 11/7/15 at 4:27 pm
2
Posted on 11/7/15 at 5:33 pm to BugAC
Drop a peeled whole potato in it. That'll take out some salt.
Posted on 11/7/15 at 6:02 pm to BugAC
If you find it unbearably salty, just add a bit of water to replace the stock as it simmers down. With that said, it will probably be fine once you add it to rice, assuming you don't go crazy and salt your rice.
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