re: Favorite duck recipes?

I'll be in a blind in the morning. Getting a wet arse I'm sure but I like hunting in this weather-wish it was 20 degrees cooler.

Pot roast a couple of whole ducks. Season, dust in flour, bit of oil, brown all sides, deglaze pot with water, wine or stock, cover and put in 350 oven for a couple hours checking every 20 minutes or so adding liquid as needed.

Remove, skim fat and serve with pan juice over rice.

And you can add whatever from there. Onions, mushrooms, celery, peppers, carrots, potatoes etc...