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re: Cooking Jambalaya for 15 ppl tomorrow *update with pic in OP*
Posted on 11/6/15 at 12:09 pm to Martini
Posted on 11/6/15 at 12:09 pm to Martini
I wouldn't recommend cooking jam in a stainless pot. Magnalite maybe but youll get best results from a cast iron jam pot. The jambalaya calculator is your best friend. I used it to help cook for 60 ppl a few weeks back. Worked like a champ.
What others are recommending is to use the heat of the oven to ensure your rice pops (aka not crunchy) and cooks evenly. Stove top jambalaya can be a bitch with an electric stove.
Donald links "old school" chicken and sausage jambalaya is an excellent recipe.
What others are recommending is to use the heat of the oven to ensure your rice pops (aka not crunchy) and cooks evenly. Stove top jambalaya can be a bitch with an electric stove.
Donald links "old school" chicken and sausage jambalaya is an excellent recipe.
1
Posted on 11/6/15 at 1:58 pm to Geaux2Hell
quote:
I wouldn't recommend cooking jam in a stainless pot. Magnalite maybe but youll get best results from a cast iron jam pot. The jambalaya calculator is your best friend.
This, and yes, use the calculator if you have never done it before
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