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re: Smoked Meat Question
Posted on 10/30/15 at 11:08 pm to kizomich
Posted on 10/30/15 at 11:08 pm to kizomich
It takes like 5-10 minutes max to apply a rub. I'd do it tonight. I mean if you're still awake just go ahead and do it. Gives it time to sit and let the meat absorb some of it. I've never done a brisket but on a butt I've read somewhere that the salt in the rub will help by sitting overnight.
1
Posted on 10/30/15 at 11:18 pm to TU Rob
Thanks. I have a house full of guests. It will be so much easier tomorrow morning when they're all still sleeping.
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