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Posted on 10/29/15 at 12:48 pm to LSUvegasbombed
quote:
so are they are basically strips
Some butchers cut them off the ribeyes (into strips and eyes) or some will cut it down the rib... Making it a "sheet" of the delicious cap... Ala flank steak lookin cut.
Cook'm Hot, Fast, Rest, Eat.
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