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Posted on 10/26/15 at 7:19 am to OTIS2
ended up being out of fish sauce, so I chopped some capers, lemon zest, minced garlic, a little Worcestershire sauce (sub for anchovies), parsley and olive oil. the gemolata was much better this time around. thanks for the tips. 
ETA: why would anyone downvote my OP? bunch of haters up in here I guess.
ETA: why would anyone downvote my OP? bunch of haters up in here I guess.
This post was edited on 10/26/15 at 7:23 am
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