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Started By
Message
re: Table - Brief experience, far from impressed.
Posted on 10/24/15 at 3:36 pm to Schwartz
Posted on 10/24/15 at 3:36 pm to Schwartz
Horribly overpriced cheese and charcuterie boards are very quickly becoming one of my biggest restaurant annoyances. I appreciate the need for a markup, but when you charge $25 for something I can, and do, routinely put together at home for $5, that's just treating me like an idiot.
4
Posted on 10/24/15 at 3:39 pm to Joshjrn
Idiots love cheese served on wood with fruit and meat.
Posted on 10/24/15 at 8:33 pm to Joshjrn
This x100.
Which is why I order other apps at restaurants now.
Which is why I order other apps at restaurants now.
Posted on 10/25/15 at 6:10 am to Joshjrn
Meanwhile, City Pork is charging less and filling the damn thing with house smoked meats and their own pickles.
Mmm...smoked duck breast.
Mmm...smoked duck breast.
Posted on 10/25/15 at 12:15 pm to Joshjrn
quote:
I appreciate the need for a markup, but when you charge $25 for something I can, and do, routinely put together at home for $5, that's just treating me like an idiot.
No you don't.
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